Main Menu

Choice of Hot & Spicy, BBQ or Salt & Pepper

Creamy mushrooms in a white wine and garlic
sauce. Served with toasted ciabatta.

King prawns in a garlic butter, served with toasted ciabatta.

Served with a sticky soy & hoisin sauce and sesame seeds.

8oz prime beef patty, brioche bun, onion jam, cheddar cheese, lettuce and tomato. Served with fries.

Crispy chicken burger in a brioche bun, streaky bacon, cheddar cheese, lettuce and tomato. Served with fries and homemade coleslaw.

Fish marinated in tandoori spices in a brioche bun, onion bhaji, mango chutney and raita. Served with fries.

Slow roasted pork shoulder, BBQ sauce in a brioche bun, cheddar cheese, lettuce and tomato. Served with fries.

Plant based patty, vegan cheese, chipotle vegan mayo, vegan brioche bun, lettuce and tomato. Served with fries.

Grilled halloumi & aubergine, served with a chipotle mayo, fries and side salad

Beer battered cod fillet served with chunky chips, tartare sauce, garden peas and a slice of lemon.

Homemade curry, served with rice or chips and a poppadum.

Locally sourced premium pork sausage, served with buttery mash, garden peas and gravy.

Slow cooked beef in a traditional Malaysian coconut curry sauce, served with long grain rice and a poppadum.

Locally sourced chicken breast fillet, smoked streaky bacon, cheddar cheese, BBQ Sauce. Served with chunky chips.

30 day aged sirloin, served with chunky chips, half grilled tomato, flat mushroom, beer battered onion rings and a mixed salad.

Slow roasted pork shoulder, BBQ sauce, spicy rice, guacamole, and pico da gallo.

Premium scampi in a golden crumb, served with chunky chips, tartare sauce, garden peas and a slice of lemon.

Slow cooked beef in a creamy Shropshire Blue cheese gravy, served with buttery mash and garden peas.

Seasoned meat free sausage, served with mash, garden peas and a vegan gravy.

Beef and pork ragu with a creamy bechamel sauce topped with parmesan. Served with a mixed salad and garlic ciabatta.

Roasted courgettes and aubergines, red onions with tomato and basil, in a creamy bechemal sauce.

King prawns in a creamy garlic, chilli and white wine sauce. Served with linguine and a garlic ciabatta.

Vegan feta cheese, mixed salad, toasted walnuts, orange segments, served with a balsamic and olive oil dressing.

Mixed leaves, tomatoes, cucumber, radish, spring onions, creamy caesar dressing, garlic and herbs croutons.
Add chicken & bacon for £3-95

Add cheese for 50p!

Add cheese for just 50p!

Add cheese for just 50p!