Lunch Menu

Choice of BBQ, Hot & Spicy, Southern Fried, Salt & Pepper

Deep fried halloumi, served with a sweet chilli dip

Served with a sticky hoisin sauce and sesame seeds

30-day aged rump steak, fried mushrooms, served on a white baguette

Back bacon, lettuce, tomato and mayonnaise served on a white baguette

Mature cheddar cheese, sliced onion, served on a white baguette

Roast ham, mature cheddar cheese and pickles, served on a white baguette

Premium pork sausage, fried onions served in a white baguette

Two cheeses, roast ham, chutney, piccalilli, gala pie, beetroot, pickled onions, apple, bread & butter

Mixed leaves, tomatoes, cucumber, radish, spring onion, creamy Caesar dressing

Beer battered cod fillet, served with chunky chips, garden peas, tartare sauce and a slice of lemon

Served with rice or chips and a poppadum

Roast ham topped with a free range egg, chunky chips and garden peas

Roasted Mediterranean vegetables in a creamy bechamel sauce, served with garlic ciabatta

Tagliatelle in a tomato and mascarpone sauce, topped with grilled chicken. Served with parmesan and garlic ciabatta

Premium pork sausage, served with buttery mash, garden peas & gravy

Beer battered